Grupo Industrial Maseca, known as Gruma, will invest US$79 million in a new plant in Delicias, Chihuahua. This facility, occupying five hectares, is designed to produce tortillas, tostadas, and totopos specifically for export to the United States. The company expects to create approximately 500 jobs.
Capital's Expansion
Gruma, already one of the world’s largest producers of corn flour and tortillas, operates across several countries. This Delicias investment extends an established export model, aiming to supply the significant Hispanic-food segment north of the border. The company's decision to proceed with the plant comes despite softer demand in the United States this year. Gruma is building for a multi-year horizon, framing the project as a long-term bet that demand for its products in the US will remain strong over time, securing future revenue streams.
The plant’s location in Delicias is strategic, reflecting the city’s position within an agricultural hub. It boasts existing road and rail links directly toward US crossing points. The site is also integrated into Mexico’s northern industrial corridor, a region structured to facilitate capital movement and production for foreign markets. The five-hectare footprint provides ample space for the necessary production lines and allows for potential future expansion, signaling Gruma's intent for further capital accumulation.
Labor's Role in the Export Machine
The 500 jobs generated by the plant will cover production, quality control, logistics, and administration roles in Delicias. These positions contribute directly to the surplus extraction model, where local labor produces goods for export, generating profits for Gruma. Food-processing plants like this one typically draw in local suppliers, transport operators, and maintenance services, further integrating the regional economy into the export-oriented manufacturing base. This project reinforces Chihuahua’s established role as a key component in the global supply chain, primarily serving external markets rather than developing internal self-sufficiency. The report on this investment was published on August 2, 2026.